13 de Setembro, 2010
“Red Meat and Processed Meat Consumption and Cancer”, relatório-síntese sobre a epidemiologia das carnes vermelhas e/ou processadas e sua (não) associação com cancro/cancer
"Red Meat and Processed Meat Consumption and Cancer (Jan/2010)" (pdf)
Dominik D. Alexander, PhD, MSPH. Senior Managing Epidemiologist. Health Sciences Practice, Exponent, Inc.
"This technical report summarizes the currently available epidemiologic evidence surrounding red meat and processed meat consumption and cancer. Although discussed herein, this report is not intended to systematically address all ofthe components of causation, such as [...]